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Maple Sugar can keep for several years if stored in a relatively dry location.  Should any clumps appear, leave container open in the refrigerator for a day or two to draw in moisture. 

Here are some of our favorite ways to use Maple Sugar!

• Use in place of white or brown sugar in your favorite recipe.
• Sprinkle on buttered toast
• Mix in oatmeal, cream of wheat or grits
• Use it to sweeten your coffee or tea.
• Very good as an all-natural sweetener in your smoothies and shakes.
• Sprinkle on meats and place in the oven for a sweet glaze over ham, salmon, and pork chops.
• Excellent maple flavor for your sweet potatoes, carrots and/or squash.
• Sprinkle over fresh popped popcorn.
• Put in your jerky or sausage recipes.
• Mix with regular table mustard for a gourmet sweet ‘maple’ mustard
• Add to your BBQ sauce for a sweet maple taste.