OurCoffeeBeanInfused Maple Syrupis as good as it sounds. Most people add a sweetener in their coffee, so we figured why not try putting coffee in our syrup? It's an amazing tasting syrup, giving you just a little extra caffeine boost in the morning. It can be enjoyed as the perfect addition to ice cream, yogurt or french toast.
Don't want to waste the beans? We suggest roasting the syrup soaked beans at 350 degrees for 8-10 minutes, and then coating them in chocolate. Store them in the freezer for a quick pick-me-up!