This sweet and savory jam is a versatile condiment that makes an excellent addition to a charcuterie tray and so much more. So easy to make and completely irresistible! Here are some great ways we use the jam . . .
On a charcuterie tray with an assortment of meats, cheeses, crackers, and nuts.
Spooned over cream cheese with crackers.
As a hamburger spread (Bacon Jam Burgers – oh my!). Try adding a little crumbled blue cheese (totally swoon-worthy).
Add a light smear to your next grilled cheese sandwich.
Spread it on toasted bread with avocado for the best darned avocado toast of your life.
Spoon it on toasted English muffins and top with scrambled or poached eggs for an unforgettable breakfast.
It is delicious chilled, at room temperature or microwave it for a minute and serve it slightly warm.