Grade B syrup is made from sap that is gathered later in the sugaring season and produces a heartier syrup with a more intense flavor. We like to use Grade B syrup for cooking as it has a much richer taste and holds up well in baking.
We love this syrup so much that we ordered the half gallon. We prefer the grade B because it more rich and has a deeper flavor. Give it a try. This syrup is superior to any other syrup that you can find in the supermarket
M
Matt
I love it.
It's really rich. I love it on pancakes and in my meal replacement shake.
S
Sarah Canales Rivera
Excellent
Your gr B syrup is amazing!! Reminds me of what we had as children over 50 yrs ago! And your service is excellent! Thank you!
M
Margaret Madison
Delicious & Made In Michigan
This is my first choice when I shop for maple syrup. I buy it by the case.