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Ghosted Maple Syrup

Doodle's Sugarbush, LLC

$12.00 
SKU: 50-GHO

Sweet at first. Then things get a little… ghostly. 

Our Ghosted Maple Syrup starts with the rich, natural sweetness of 100% pure Michigan maple syrup and finishes with the fiery heat of ghost pepper. It's a bold combination of sweet and spicy that adds serious personality to everything from breakfast to the grill.

A little goes a long way, so drizzle lightly and add more to taste!

Ways to Use It

  • Pancakes & Waffles: Add a small drizzle for a sweet breakfast with a spicy kick.
  • Chicken & Pork: Brush over grilled or roasted chicken, pork chops or tenderloin as a sweet-and-spicy glaze.
  • Bacon: Drizzle over bacon before baking for an irresistible combination of sweet, smoky and spicy.
  • Pizza: Add a few drops to pizza for a fiery finishing touch.
  • Roasted Vegetables: Drizzle over sweet potatoes, carrots or Brussels sprouts.
  • Cornbread: Add a little heat to warm cornbread with a drizzle of Ghosted Maple Syrup.
  • Ice Cream: For the adventurous, try a tiny drizzle over vanilla or chocolate ice cream for a sweet-and-spicy surprise.
  • Marinades & Sauces: Add to barbecue sauces, marinades or dipping sauces when you want to turn up the heat.
  • Cocktails & Mocktails: Use sparingly in spicy cocktails or mocktails for a unique sweet-and-fiery twist.
  • Grilled Foods: Finish burgers, steak, chicken or vegetables with a little spicy maple goodness.

100% pure Michigan maple syrup with ghost pepper heat. Sweet. Spicy. Unexpected.

Whether you're looking to wake up your pancakes or bring some serious heat to the grill, Ghosted Maple Syrup is for those who like their maple with a little attitude.


Customer Reviews

Based on 2 reviews
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S
Sara Orange
Best Syrup Ever!!

Ice cream
Waffles , pancakes
Breakfast sandwich dip
Coffee
The list goes on, Love it!!
Don’t forget to eat the Pepper… sooo goood!!

B
Barry
hardly hot

I was gifted a bottle and had high hopes. I have been using home made Habanero infused NH Maple Syrup for years. I take a fresh or frozen Hab and cut it in half and simmer it in the syrup for a while and it gets quite hot. This uses a dried Ghost pepper apparently just dropped in the bottle. Non, or very little ghost makes it into the syrup. The Syrup tasted good but just not Ghostly warm.

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